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Most Cancers Are Caused By The Intake Of THESE Acidic Foods

When our bodies have a high acidic content, they become susceptible to aging, cancer, sickness and disease. Consuming more alkaline-rich foods will help to maintain your body’s pH level, and stabilize oxygenation levels throughout the body’s systems. Foods rich in alkaline can maintain normal bodily functions, fight and prevent cancer. The food we consume is what causes cancer to develop, and society used to eat an alkaline rich diet…

However, as time went on the rate of cancer increased as diets became less alkaline. Shockingly, our doctors do not educate us on the right foods to consume, to avoid cancer development, and what can remove it effectively.

In the modern western world, food is more acidic now than it ever has been. A lot of people in today’s world consume a diet filled with acidic foods that can lead to cancer. When you are suffering from cancer, it’s important that you maintain a balance with your pH levels. Cancer cells love to live in acidic environments as alkaline is tough against it.

The rise in cancer is from many having acidic diets and not consuming enough alkaline-rich foods. The solution to an acidic gut is to eat more alkaline-rich foods. So, you will have to make dietary changes.
The pH scale measures the amount of alkaline acid, which ranges from 0-14, with 7 being neutral. You are mainly acidic when you are between 0-7, and mainly alkaline from 7-14. 
There is a way to find out whether or not your food is acidic or alkaline, is to research what foods are alkaline-rich and what isn’t.

We used to eat healthy before supermarkets came in with processed food and fast-food joints opened up nationwide. Cancer has many causes, but a poor diet can boost your chances of developing it. An acidic diet contains refined white flour, which is in baked foods and bread. Other acidic foods are ice cream, butter, soda, jams, jellies, cheese, pasta, and alcohol. Not all acidic foods are bad for you, it is all in how you portion yourself.

Aim for fresh vegetables and fruit, nuts, legumes, seeds, and grains are also alkaline foods. What we eat has a big impact on our health and we must aim for organic foods. Society has changed its diet over the last 60-70 years as we have more access to junk in supermarkets, which in return, gives them huge sway over what we buy and consume. Supermarkets nowadays sell fruits and vegetables that have little to no nutritional value, and and that could be why the rate of cancer is rising.
There are two types of Alkaline and Acid foods:
1) Acid or alkaline foods, meaning how much acid or alkaline the food actually contains.
2) Acid or alkaline ‘forming’ foods, meaning the pH condition foods create in the body after being digested.
When the body is acidic, nerve function is greatly affected whereas alkalinity works to improve and stimulate nerve function. Interestingly, cold showers make the blood more alkaline as hot, warm showers lead to more acidity in the blood. Making sure you are on a balanced diet will help to keep your blood pH relatively stable.
If your blood does develop more acidity, then your body will transfer excess acid to other areas of the body to ensure blood remains in an alkaline state. While this vicious cycle ensues, those areas will have an increase in acidity and will kill cells. The dead cells then convert to acids, or they survive and become abnormal cells.
Abnormal cells are also malignant cells as they adapt and live in an acidic environment. Malignant cells have no direct link to brain function or our DNA memory code. Without order, malignant cells grow and don’t stop, which is the start of cancer.

This is how cancer develops in stages:

1. The ingestion of numerous acid forming foods, fatty foods, refined foods, carcinogenic substances such as nitrates (cold cuts, hot dogs, sausages), aspartame, and chemically treated foods. X-ray and airport body scanners also contribute.
2. Constipation is increased.
3. An increase of acidity in the blood. This stage causes an increase of white cells and a decrease of red cells, which is the beginning of leukemia.
4. An increase of acidity in the extracellular fluids.
5. An increase of acidity into the intracellular fluids.
6. The birth of malignant cells. This stage of cancer is known as ‘initiation’.
7. Further ingestion of multiple acid foods. Traditional treatment includes high levels of radiation, chemicals, and drugs. This stage is called ‘cancer promotion’.

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